It’s got an aroma that may cause some to back away slowly. But for those who can handle (or even seek out) extreme funkiness, this cultivar is simply divine. Hefty notes of aged cheese and “hot festival tent” are backed with layers of sour, earthy funk. Not surprisingly, this stanky pheno of Swaziland Gold and Chem D-OG has got a high that’s equally as robust as its aroma and flavor. We’ll be sure to give you a heads up once this ripe offering has made its debut.